Cliff House Guest House Bedand Breakfast Accommodation in Saundersfoot Pembrokeshire South Wales
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Welcome to




Croeso i Ty Clogwyn

To see the rooms and some of the views select the ROOM NAME from the list above

Breakfast Menu


All cooked breakfasts are made to order

Please order your choice of hot food and then help yourself to the Buffet Bar whilst we prepare your breakfast


Buffet Bar


Orange, Cranberry, Grapefruit, Apple

Tomato and Pineapple Juices


Grapefruit Segments


Mixed Fresh Fruit Salad


Homemade Plum Compote


Rachel’s Welsh Organic Yogurt


Homemade Toasted Muesli


Selection of Cereals




A choice of White, Wholemeal or Granary Bread

from The Hafod Bakery, Bancyfelin


A selection of locally produced Preserves and Honey


Hot Drinks


Tea – Breakfast, Earl Grey, Green, Peppermint
and a choice of Herbal and Fruit Blends


Medium Roast Filter Coffee


Hot Chocolate

De-caffeinated Tea and Coffee


Hot milk for cereals/drinks available on request


Allergies/Special Diets

If you have an allergy to any food please do let us know

With sufficient notice we can adapt the menu to meet any specific dietary requirements

Cooked Breakfasts


Welsh Breakfast


Grilled Bacon (2 slices), Grilled Pork Sausages (2)


Free Range Eggs – Fried, Poached or Scrambled


Mushrooms (sautéed), Tomatoes (baked in the oven)


Baked Beans (Heinz)

Laverbread Cake (made with oats, lemon juice and laverbread)


Black Pudding (made by Heywoods)


Lighter Options


Cliff House Mushroom Stack
A circle of Hafod Granary Toast
 layered with freshly baked tomato and sautéed mushrooms
sprinkled with tasty Henderson’s Relish and topped with
melted Pembrokeshire Cheddar Cheese


Cliff House Breakfast Brioche

A lightly toasted brioche with a layer of tangy tomato relish, a slice of Heywood’s bacon topped with a scoop of sautéed mushrooms


Poached or Scrambled Eggs on toast


Porridge with Golden Syrup or Pembrokeshire Honey


Croissant Basket

A warm Croissant served with slices of cheeses or your choice of preserves


Natural Smoked Haddock
Served with brown bread & butter and a poached egg


Scrambled eggs with Smoked Salmon
2 eggs lightly scrambled served on granary bread and topped with smoked salmon


Welsh Rarebit

2 slices of Hafod Granary Toast topped with Welsh Honey Mustard and
Pembrokeshire Cheddar Cheese all lightly toasted.