Breakfast Menu

 

All cooked breakfasts are made to order

Please order your choice of hot food and then help yourself to the Buffet Bar whilst we prepare your breakfast

 

Buffet Bar

 

Orange, Cranberry, Grapefruit, Apple

Tomato and Pineapple Juices

 

Grapefruit Segments

 

Mixed Fresh Fruit Salad

 

Homemade Plum Compote

 

Rachel’s Welsh Organic Yogurt

 

Homemade Toasted Muesli

 

Selection of Cereals

 

Toast

 

A choice of White, Wholemeal or Granary Bread

from The Hafod Bakery, Bancyfelin

 

A selection of locally produced Preserves and Honey

 

Hot Drinks

 

Tea – Breakfast, Earl Grey, Green, Peppermint
and a choice of Herbal and Fruit Blends

 

Medium Roast Filter Coffee

 

Hot Chocolate

 
De-caffeinated Tea and Coffee

 

Hot milk for cereals/drinks available on request

 

Allergies/Special Diets

If you have an allergy to any food please do let us know

With sufficient notice we can adapt the menu to meet any specific dietary requirements

Cooked Breakfasts

 

Welsh Breakfast

 

Grilled Bacon (2 slices), Grilled Pork Sausages (2)

 

Free Range Eggs – Fried, Poached or Scrambled

 

Mushrooms (sautéed), Tomatoes (baked in the oven)

 

Baked Beans (Heinz)

Laverbread Cake (made with oats, lemon juice and laverbread)

 

Black Pudding (made by Heywoods)

 

Lighter Options

 

Cliff House Mushroom Stack
A circle of Hafod Granary Toast
 layered with freshly baked tomato and sautéed mushrooms
sprinkled with tasty Henderson’s Relish and topped with
melted Pembrokeshire Cheddar Cheese

 

Cliff House Breakfast Brioche

A lightly toasted brioche with a layer of tangy tomato relish, a slice of Heywood’s bacon topped with a scoop of sautéed mushrooms

 

Poached or Scrambled Eggs on toast

 

Porridge with Golden Syrup or Pembrokeshire Honey

 

Croissant Basket

A warm Croissant served with slices of cheeses or your choice of preserves

 

Natural Smoked Haddock
Served with brown bread & butter and a poached egg

 

Scrambled eggs with Smoked Salmon
2 eggs lightly scrambled served on granary bread and topped with smoked salmon

 

Welsh Rarebit

2 slices of Hafod Granary Toast topped with Welsh Honey Mustard and
Pembrokeshire Cheddar Cheese all lightly toasted.